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Chicken Fried Steak

I have been obsessed with Flying C Ranch this summer! Mrs. Clark is our beef vendor that is at the market on Thursdays. I go every week and pick up my beef from her. This recipe is for her cube/minute steaks! We top these off with white gravy. Mmm



Source: Dogwood Farm (Entered by Cassandra Martin)
Servings: 4
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Eggplant Patties

These fried patties may be used instead of meat patties on buns or as crunchy side dish for pasta or roast pork.



Source: Folly Farm (Entered by John Zabel)
Servings: 4 to 6
Ingredient keywords: eggplants, crumbs, onion, cheese, eggs, oil
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Fried Green Tomatoes (Southern Style)

Great use of tart, firm green tomatoes that are available at the end of growing season.



Source: Folly Farm (Entered by John Zabel)
Servings: 4 to 6
Ingredient keywords: tomato, eggs, milk, flour, crumbs, cornmeal
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Oven-fried Eggplant Fingers

Interesting way to enjoy eggplant with the convenience of baking and with less clean up. Kids can help with the dipping and they love the finger food.


Vegan!
Source: Folly Farm (Entered by John Zabel)
Servings: 4 to 6
Ingredient keywords: Eggplants, bread, eggs
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Roasted Jalapeno Poppers

This is an easy recipe for a tasty, spicy appetizer or side dish for pork or beef.



Source: Adapted from Rachel Ray on foodnetwork.com (Entered by John Zabel)
Servings: 4 to 6
Ingredient keywords: jalapeno, goat, cream, cheddar, fresh, onion
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